Cooking with rambutans
Mick Fletcher, one of our friends and clients, just told us that they’d spotted a chef using Rambutans on a programme called Market Kitchen… naturally, Sarah’s curiosity got the better of her and she decided to give it a try! Her verdict: “delicious!”
If you fancy trying your hand at flambéed mangosteen and rambutan salad then you can check it out here.
Thanks for this top tip, Mick!











